Easy Greek Cucumber-Tomato Salad
10 Min(s)
10 Min(s) Prep
Healthy Living
Bring together crumbled feta, lemon zest and fresh veggies for this Easy Greek Cucumber-Tomato Salad. This cucumber-tomato salad is bursting with flavor.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 tomatoes, coarsely chopped
1 large cucumber, chopped
1/2 cup coarsely chopped green peppers
1/2 cup thinly sliced red onions
1/2 cup crumbled feta cheese
1/2 tsp. lemon zest
Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
User Defined
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 2
Make Ahead
Salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Tip 3
Nutrition Bonus
A fresh vegetable salad makes a great accompaniment to many entrées. Best of all, the vegetables in this colorful salad team up to provide a good source of vitamin C.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
15%
Vitamin C
30%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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