Fantastic Grilled Corn on the Cob
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Wow the crowds with Fantastic Grilled Corn on the Cob. This Fantastic Grilled Corn on the Cob recipe is just as simple as it is scrumptious.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 ears corn on the cob, husks and silk removed
1/4 cup butter, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat grill to medium-high heat.
2
Rinse corn under cold water; wrap individually in Reynolds Wrap® Aluminum Foil.
3
Grill 15 to 20 min. or until tender, turning occasionally.
4
Mix remaining ingredients; spread onto corn.
Kitchen Tips
Tip 1
Serving Suggestion
For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.
Tip 2
Barbecue Butter
Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Tip 3
Caesar Butter
Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tip 4
Tomato and Herb Butter
Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Tip 5
Tuscan Herb Butter
Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.
Tip 6
Food Facts
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Tip 7
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 135mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
20%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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