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Quick-Fix Barbecued Fajitas
Quick-Fix Barbecued Fajitas

Quick-Fix Barbecued Fajitas

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Fill your home with the smell of sizzling fajitas with these zesty Quick-Fix Barbecued Fajitas. Made with chicken, fresh green and red peppers, shredded cheese, barbecue sauce and more, these Quick-Fix Barbecued Fajitas will be a new family-favorite.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into strips
1 each green and red pepper, cut into strips
1 onion, cut into thin wedges
8 flour tortillas (6 inch), warmed
1/4 cup sour cream

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Let's Make It
1
Heat grill to medium-high heat.
2
Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.
3
Grill chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
4
Spoon onto tortillas; top with remaining ingredients. Roll up.
Kitchen Tips
Tip 1
Shortcut
Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.
Tip 2
Easy Cleanup
Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.
Tip 3
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 1660mg
72%
Total Carbohydrates 61g
22%
Dietary Fiber 7g
25%
Sugars 18g
36%
Protein 38g
76%
Vitamin A
40%
Vitamin C
90%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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