Create a new but soon-to-be classic salad with our Barbecued Chicken Caesar Salad recipe. Give chicken breasts a quick marinade in Caesar dressing then barbecue them for our tasty Barbecued Chicken Caesar Salad recipe.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Classic Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Pour 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
Heat grill to medium heat. Grill chicken 5 to 7 min. on each side or until done (165°F). Cut into thin slices.
Toss lettuce with chicken and all remaining ingredients.
This salad is just as delicious made with KRAFT Classic Ranch Dressing.
Substitute 4 slices OSCAR MAYER Center Cut Bacon, cooked and crumbled, for the OSCAR MAYER Real Bacon Bits.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.