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Cookies & Creme Pudding Pops
5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
Making the pudding pops is only half the fun - eating them is just as cool.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups milk
6 OREO Cookies, crushed
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min.
2
Add cookie crumbs and COOL WHIP; stir just until blended.
3
Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
4
Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.
Kitchen Tips
Tip 2
How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
Tip 3
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Tip 4
How to Crush Cookies
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush the cookies.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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