Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.
What You Need
Original recipe yields 12 servings
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts
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Let's Make It
Combine coleslaw blend and oranges in large bowl.
Mix dressings and soy sauce. Add to coleslaw; toss to coat.
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Prepare using KRAFT Lite CATALINA Dressing and MIRACLE WHIP Light Dressing.
Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.