Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please.
What You Need
Original recipe yields 12 servings
1/3 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
3 lb. small red potatoes, cooked, quartered
1 can (11 oz.) whole kernel corn, drained
1/2 cup sliced celery
1/2 cup chopped red peppers
1/2 cup chopped red onions
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
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Let's Make It
Mix dressing, barbecue sauce and mustard in large bowl.
Add all remaining ingredients except for the bacon; mix lightly.
Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.
Prepare as directed, using GREY POUPON Savory Honey Mustard.
This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.