BBQ Corn-Bacon-Potato Salad
25 Min(s)
25 Min(s) Prep
Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. small red potatoes, cooked, quartered
1 can (11 oz.) whole kernel corn, drained
1/2 cup sliced celery
1/2 cup chopped red peppers
1/2 cup chopped red onions
Let's Make It
1
Mix dressing, barbecue sauce and mustard in large bowl.
2
Add all remaining ingredients except for the bacon; mix lightly.
3
Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using GREY POUPON Savory Honey Mustard.
Tip 2
Make Ahead
This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 330mg
14%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
4%
Vitamin C
40%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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