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Ranch and Cream Cheese Appetizer
Ranch and Cream Cheese Appetizer

Ranch and Cream Cheese Appetizer

1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Discover the easiest cheesy nibbles: Ranch and Cream Cheese Appetizer. This Ranch and Cream Cheese Appetizer features cubes of cream cheese tossed with dressing and fresh herbs—serve chilled!
What You Need
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18 servings
Original recipe yields 18 servings
2 cloves garlic, sliced
3 small sprigs fresh rosemary, stems removed
6 sprigs fresh thyme, chopped
1 tsp. black peppercorns
peel of 1 lemon, cut into thin strips
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Let's Make It
1
Cut cream cheese into 36 pieces; place in pie plate.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers, crusty bread or pita chips.
Tip 2
Note
For best results, let the cheese come to room temperature before serving.
Tip 3
Make Ahead
This easy-to-make appetizer can be stored in refrigerator up to 24 hours before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 115mg
5%
Total Carbohydrates less than 1g
0%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein less than 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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