Try BOCA Stuffed Mushroom Appetizers for a super-tasty vegetarian starter dish when you entertain. Healthy Living BOCA Stuffed Mushroom Appetizers are great for when you need a meatless option. Plus, BOCA Stuffed Mushroom Appetizers taste so good, your guests may very well prefer them.
What You Need
Original recipe yields 8 servings
8 large mushroom s
1/3 cup frozen BOCA Veggie Ground Crumbles
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 green onion, sliced
1/4 tsp. garlic powder
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Let's Make It
Heat oven to 400°F.
Remove mushroom stems; set caps aside. Chop stems; place in medium bowl. Add remaining ingredients; mix well.
Fill mushroom caps with crumbles mixture; press firmly into caps. Place on baking sheet.
Bake 10 to 12 min. or until mushrooms are tender and filling is heated through (160ºF).
Mushrooms come in a variety of sizes and types. For variety, substitute 2 large (4-inch) portobello mushrooms for the 8 large button mushrooms.
Prepare using KRAFT 2% Milk Shredded Swiss Cheese.
Stuff mushrooms as directed but do not bake. Place in airtight container. Refrigerate until ready to bake as directed.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.