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Cream of Potato Chowder
Cream of Potato Chowder

Cream of Potato Chowder

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Choose your own adventure with this Cream of Potato Chowder. Top this Cream of Potato Chowder with fresh parsley and chives to make it extra special, or swap out the beef franks with the sausage of your choice.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of potato soup
1-3/4 cups milk
1-1/4 cups frozen peas and carrots
1/4 cup frozen corn
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Let's Make It
1
Mix soup and milk in large saucepan. Stir in remaining ingredients.
2
Bring to boil on medium heat; simmer on low 10 min. or until soup is heated through and vegetables are tender, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Wieners.
Tip 2
Substitute
Prepare using your favorite low-fat condensed cream soup.
Tip 3
Special Extra
Season soup with freshly ground black pepper or chopped fresh parsley or chives.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 790mg
34%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 9g
18%
Vitamin A
20%
Vitamin C
4%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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