Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.
From our partners at McCafé®
Create a Coffee Bar: Serve freshly home brewed McCafé® coffee, and provide a variety of toppings such as thawed COOL WHIP Whipped Topping, grated BAKER'S Chocolate, cinnamon sticks, ground cinnamon and nutmeg, liqueurs and sugar to create your special treat.
Serve this quiche with a seasonal fresh fruit salad for a delightful brunch.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.