Broccoli-Cheddar Quiche
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Skip the expensive brunch and make your own Broccoli-Cheddar Quiche. Made with a ready-to-use pie crust, this Broccoli-Cheddar Quiche comes together in a snap! Serve it with a mixed greens salad dressed with a lemony vinaigrette.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 eggs
1-1/2 cups half-and-half
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Let's Make It
1
Heat oven to 375°F.
2
Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
3
Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
4
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 310mg
13%
Total Carbohydrates 19g
7%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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