Wonton Soup

Wonton Soup

55 Min(s)
55 Min(s) Prep
Healthy Living
Make a popular restaurant-style soup at home this evening with our Wonton Soup recipe. Fill wonton wrappers with a delicious pork and mushroom mixture to cook this delicious Wonton Soup in your own kitchen!
What You Need
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8 servings
Original recipe yields 8 servings
4 green onions, divided
1-1/2 cups sliced shiitake mushrooms, divided
1 can (8 oz.) sliced water chestnuts, drained, divided
1/2 lb. ground pork
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 egg, separated
32 won ton wrappers
2 qt. (8 cups) fat-free reduced-sodium chicken broth
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Let's Make It
1
Chop 2 onions. Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp. Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended. Spoon onto centers of won ton wrappers, adding about 1 tsp. to each.
2
Beat egg white lightly. Brush onto edges of wrappers; fold diagonally in half. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.
3
Slice remaining onions; place in large saucepan. Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat. Carefully add won tons; simmer 4 min. or until won tons are done, stirring occasionally.
Kitchen Tips
Tip 1
How to Prevent Won Ton Wrappers From Drying Out
Keep won ton wrappers covered with plastic wrap until ready to use. Wrap any remaining won ton wrappers tightly in plastic wrap and store in freezer.
Tip 2
Make Ahead
Fill won ton wrappers as directed; place in single layer on baking sheet. Freeze 1 hour or until frozen. Transfer to resealable plastic bag; seal bag. Freeze up to 1 month. Thaw in refrigerator before adding to hot soup to cook as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 660mg
29%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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