Maple-Mustard Glazed Salmon
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Try Maple-Mustard Glazed Salmon for a spicy, sweet flavor boost. Cayenne pepper adds heat to our Maple-Mustard Glazed Salmon to make things extra interesting! Seafood night will never be the same again.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup maple-flavored or pancake syrup
1 tsp. minced garlic
1/4 tsp. ground ginger
1/8 tsp. ground red pepper (cayenne)
4 skinless salmon fillets (1 lb.)
1 Tbsp. oil
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Let's Make It
1
Mix first 5 ingredients until blended. Refrigerate 3 hours.
2
Heat grill to medium-high heat. Brush fish with oil.
3
Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Dijon Mustard.
Tip 2
How to Prepare in Quantity
Prepare as directed, using 1-1/2 cups syrup, 3/4 cup mustard, 2 Tbsp. garlic, 1-1/2 tsp. ginger, 3/4 tsp. red pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.
Tip 3
Shortcut
Short on time? Use syrup mixture immediately after mixing.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 220mg
10%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 39g
78%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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