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Maple-Mustard Glazed Salmon
Maple-Mustard Glazed Salmon

Maple-Mustard Glazed Salmon

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Try Maple-Mustard Glazed Salmon for a spicy, sweet flavor boost. Cayenne pepper adds heat to our Maple-Mustard Glazed Salmon to make things extra interesting! Seafood night will never be the same again.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. minced garlic
1/4 tsp. ground ginger
1/8 tsp. ground red pepper (cayenne)
4 skinless salmon fillets (1 lb.)
1 Tbsp. oil
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Let's Make It
1
Mix first 5 ingredients until blended. Refrigerate 3 hours.
2
Heat grill to medium-high heat. Brush fish with oil.
3
Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 220mg
10%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 4g
8%
Protein 39g
78%
Vitamin A
15%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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