Heat dressing in large skillet on medium heat. Add beans and onions; cover.
Cook 5 min. or until beans are crisp-tender.
Top with basil; cook, covered, 1 min.
Prepare using yellow beans.
Toast 1 Tbsp. sesame seed in skillet on medium heat 2 min., shaking skillet frequently. Add to cooked beans with basil.
Enjoying vegetables is oh so easy with this flavorful low-sodium side dish. Eating right never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.