Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.
What You Need
Original recipe yields 16 servings
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 whole wheat tortilla s (6 inch)
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
1/4 cup canned chopped green chiles, well drained
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
Top evenly with ham, chilies and cheese; roll up.
Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.
Follow these tips for easier rolling and even distribution of the filling: Spread mayo to within 1/4 inch from edge of each tortilla. Place ham slices, side-by-side, with slices overlapping slightly. Sprinkle toppings lengthwise down centers of ham. Roll up tortilla parallel to long sides of ham slices.
Combine mayo and chilies. Cover and refrigerate up to 24 hours. Spread evenly onto tortillas; top with the ham and cheese. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.