Learn how to make these homemade Chocolate-Dipped Churros for your family and friends. You can make these delicious Chocolate-Dipped Churros with just a handful of ingredients that you probably already have on hand in your pantry.
Combine flour and salt. Bring water, butter and 1/2 cup sugar to boil in medium saucepan on medium-high heat. Stir in flour mixture; cook on low heat 1 min. or until mixture forms ball, stirring constantly. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each addition until blended.
Spoon dough into pastry bag fitted with medium-size star tip. Use to squeeze 5-inch lengths of dough onto large waxed paper-covered tray. Freeze 1 hour.
Heat oil in large deep skillet on medium-high heat. Add 8 dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips.
Cover baking sheet with waxed paper. Immediately roll warm churros, 1 at a time, in remaining sugar until evenly coated. Dip half of each churro into melted chocolate; place on prepared baking sheet. Sprinkle with nuts. Serve warm.
Looking for something sweet? One serving of this sweet treat will hit the spot when served with a cold glass of fat free milk.
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped peanuts.
If you have a cookie press, you can instead use that to pipe the dough onto prepared baking sheet as directed. For best results, use the star-shaped tip.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 2 churros each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.