Cook pasta in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 2 min.
Drain pasta mixture; rinse with cold water. Place in medium serving bowl.
Add remaining ingredients; mix lightly.
Substitute asparagus for the green beans.
This easy-to-make pasta salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir before serving. If necessary, moisten with 1 to 2 Tbsp. additional dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.