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Roasted Garlic Dressing
Roasted Garlic Dressing

Roasted Garlic Dressing

2 Hr(s)
1 Hr(s) Prep
1 Hr(s) Cook
Please the garlic lovers in your house with our Roasted Garlic Dressing. Our Roasted Garlic Dressing recipe includes a whole head of roasted garlic.
What You Need
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8 servings
Original recipe yields 8 servings
1 whole head of garlic
1/2 cup olive oil, divided
1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. white wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. chopped fresh chives
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Let's Make It
1
Heat oven to 375°F.
2
Cut a 1/2-inch-thick slice off top of garlic, exposing cloves; discard top. Place garlic on sheet of foil; drizzle with 1/2 tsp. of the oil. Wrap up tightly. Bake 40 min. or until garlic is tender; cool slightly. Press roasted garlic into blender.
3
Add remaining oil, the mustard, vinegar, salt and pepper; cover. Blend well. Transfer to small bowl; stir in the chives. Cover.
4
Refrigerate at least 1 hour.
Kitchen Tips
Tip 1
Note
This tasty dressing also makes a flavorful sauce to serve spooned over your favorite cooked meat, chicken or fish.
Tip 2
Serving Suggestion
Serve over torn salad greens.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 cup or 8 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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