Name: Fish Bowl Cake
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Yield: Makes 12 servings.
Ingredients: 1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes; 1/2 cup jelly beans; 2 cups boiling water; 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin; 4 cups ice cubes; 12 bite-size fish-shaped chewy fruit snacks

22 Review(s)

4 Hr(s) 55 Min(s)

25 Min(s) Prep

4 Hr(s) 30 Min(s) Cook

Watch their faces light up when they catch sight of our Fish Bowl Cake. Made inside of an actual fish bowl, this dessert includes pound cake and jelly beans for the sea floor, blue gelatin for the water and fruit snacks for the fish! What could be more fun than your very own Fish Bowl Cake?

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes

1/2 cup jelly beans

2 cups boiling water

2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin

4 cups ice cubes

12 bite-size fish-shaped chewy fruit snacks

Let's Make It

Place cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.

Stir boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.

Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.

Kitchen Tips

Tip 1

Where to Buy a Fish Bowl

You can find a plastic fish bowl at any pet store or party store. Be sure to thoroughly wash and dry the fish bowl before using.

Tip 2

Family Fun

Try using a combination of bite-size fish-, shark- and octopus-shaped chewy fruit snacks.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 160mg

Total Carbohydrates 41g

15%

Dietary Fiber 0g

Sugars 32g

64%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.