Place fish in 13x9-inch pan sprayed with cooking spray; spread with mayo mixture.
4
Bake 15 to 20 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using sole or other white fish fillets.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 300mg
13%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 25g
50%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.