Name: Slow-Cooker Chicken Cacciatore
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 3 lb. mixed bone-in chicken thighs and drumsticks; 1/2 lb. sliced fresh mushrooms; 1 large onion, coarsely chopped; 1/2 cup each green and red pepper strips; 1 clove garlic, minced; 1 can (14.5 oz.) crushed tomatoes; 1 tsp. dried thyme leaves; 4 cups hot cooked long-grain white rice

245 Review(s)

6 Hr(s) 20 Min(s)

20 Min(s) Prep

6 Hr(s) Cook

Enjoy our Slow-Cooker Chicken Cacciatore. Simmer tomatoes, fresh onions, garlic and peppers with juicy, slow-cooker chicken for an unforgettable meal.

What You Need

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8 servings

Original recipe yields 8 servings

1/4 cup KRAFT Zesty Italian Dressing

3 lb. mixed bone-in chicken thighs and drumsticks

1/2 lb. sliced fresh mushrooms

1 large onion, coarsely chopped

1/2 cup each green and red pepper strips

1 clove garlic, minced

1 can (14.5 oz.) crushed tomatoes

1 tsp. dried thyme leaves

4 cups hot cooked long-grain white rice

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Let's Make It

Heat dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on both sides.

Combine mushrooms, onions, peppers and garlic in Slow Cooker sprayed with cooking spray; top with chicken. Mix tomatoes and thyme until blended; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).

Serve chicken mixture over rice.

Cook Like Us!

Kitchen Tips

Tip 1

Healthy Living

Remove the skin from the chicken to save 40 calories and 6g of total fat, including 1.5g of saturated fat, per serving.

Tip 2

Cooking Know-How

Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 160mg

53%

Sodium 310mg

13%

Total Carbohydrates 31g

11%

Dietary Fiber 2g

Sugars 5g

10%

Protein 33g

66%

Vitamin A

10%

Vitamin C

15%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.