Snow Castle Cake
Snow Castle Cake

Snow Castle Cake

5 Hr(s)
45 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Impress the birthday prince or princess with a Snow Castle Cake! Have fun with your kids by preparing this Snow Castle Cake together before the party.
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (12 oz.) prepared pound cake, cut lengthwise into 8 thin slices
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 ice cream cones
24 small blue chewy fruit snacks
24 blue jelly beans
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Let's Make It
1
Line 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Whisk in 1 cup COOL WHIP until blended. Refrigerate 15 min.
2
Pour gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.
3
Unmold dessert onto plate; remove plastic wrap. Frost dessert with remaining COOL WHIP. Decorate with ice cream cones and candies to resemble a castle as shown in photo.
Kitchen Tips
Tip 1
Size Wise
Have fun with your kids by preparing this fun treat together. One serving of this dessert is sure to hit the spot when served with a cold glass of fat-free milk.
Tip 2
Fun Idea
Make pennants using toothpicks and construction paper to place on top of each ice cream cone turret. If desired, cut out a 2-inch square from middle of one of the cake sides for the front of the castle.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 150mg
7%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 27g
54%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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