Bake classic Peanut Butter Blossoms for your holiday party cookie tray or cookie exchange. Chocolate pieces and soft peanut butter cookies are a match made in heaven. Try these Peanut Butter Blossoms warm while the chocolate is still slightly soft.
What You Need
Original recipe yields 24 servings
1/2 cup butter, softened
2/3 cup creamy peanut butter
2/3 cup granulated sugar, divided
1/3 cup packed brown sugar
2 Tbsp. milk
1 tsp. vanilla
1-1/2 cups flour
1/3 cup cocktail peanuts, finely chopped
1 tsp. baking soda
1/2 tsp. salt
48 foil-wrapped milk chocolate pieces, unwrapped
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Let's Make It
Heat oven to 375°F.
Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.
Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.
Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Get the kids involved by having them unwrap the chocolate pieces while you prepare the cookie dough.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.