Treat your guests to high tea and serve Tea Party 'Petit Fours.' They'll love brownie minis filled with lush COOL WHIP in these Tea Party 'Petit Fours'!
What You Need
Original recipe yields 12 servings
24 brownie squares (1 inch), split
1/2 cup thawed COOL WHIP Whipped Topping
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/4 cup whipping cream
24 violet candies
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Let's Make It
Fill each brownie with 1 tsp. COOL WHIP.
Microwave chocolate and cream in microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread over brownies.
Top with candied violets. Refrigerate until glaze is firm.
Full of chocolate flavor, these moist brownies are ideal for celebrating a special occasion.
Omit chocolate glaze and violet candies. Do not split brownies. Spread or pipe COOL WHIP onto brownies; sprinkle with flower-shaped sprinkles or colored sugars.
Substitute rose petal candies for the violet candies.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.