Name: Cheesy Chicken Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 4 small boneless skinless chicken breasts (1 lb.); 2 cups frozen broccoli florets, thawed; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 2 cups hot cooked long-grain white rice

254 Review(s)

20 Min(s)

20 Min(s) Prep

Try our easy Cheesy Chicken Recipe for a quick weeknight entrée! This Cheesy Chicken Recipe stars tender chicken breasts, broccoli and rice.

What You Need

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4 servings

Original recipe yields 4 servings

2 tsp. oil

4 small boneless skinless chicken breasts (1 lb.)

2 cups frozen broccoli florets, thawed

1 can (10-3/4 oz.) condensed cream of chicken soup

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

2 cups hot cooked long-grain white rice

Let's Make It

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.

Serve chicken and broccoli mixture over rice.

Kitchen Tips

Tip 1

Variation

Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 1050mg

46%

Total Carbohydrates 30g

11%

Dietary Fiber 2g

Sugars 4g

Protein 33g

66%

Vitamin A

Vitamin C

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.