Sure, there's chill time to consider, but the actual prep time for this gloriously creamy pesto dip with Parmesan is just five minutes.
What You Need
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with assorted cut-up fresh vegetables, crackers or chips.
Savor every bite of this creamy dip. Each 2-Tbsp. serving goes a long way on flavor.
Add 1 finely chopped medium red pepper to the dip before chilling.
Serve dip in a Parmesan bowl! Preheat oven to 375°F. Mix 1/2 cup KRAFT Grated Parmesan Cheese and 1 Tbsp. water until well blended. Spread into 7-inch circle on foil-covered baking sheet. Bake 7 min. or until lightly browned. Remove from oven. Immediately place small glass bowl, right-side up, in center of cheese circle; carefully invert bowl and baking sheet. Remove baking sheet. Using clean hot pads, press foil and cheese circle down around outside of bowl; cool completely. Remove and discard foil. Separate Parmesan bowl from glass bowl. Fill with prepared dip just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-3/4 cups or 14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.