Brown meat in Dutch oven or large deep skillet; drain.
Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
Top with remaining cheese.
Prepare using turkey Italian sausage and/or cannellini beans.
Make it Easy
Omit meat, pasta sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add water, pasta and 1/4 cup cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with remaining cheese.
This hearty low-calorie chili can be a staple on a cold night and makes mealtime delicious.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.