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Easy Italian-Style Chili
Easy Italian-Style Chili

Easy Italian-Style Chili

30 Min(s)
30 Min(s) Prep
Healthy Living
Enjoy an Easy Italian-Style Chili, made with spaghetti sauce, pasta and Parmesan. This Italian-style chili is quick too—ready to serve in just 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2 cups water
2 cups medium-size pasta shapes, any variety, uncooked
1 can (15 oz.) kidney beans, rinsed
1 onion, chopped
1 Tbsp. chili powder
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Let's Make It
1
Brown meat in Dutch oven or large deep skillet; drain.
2
Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
3
Top with remaining cheese.
Kitchen Tips
Tip 1
Variation
Prepare using turkey Italian sausage and/or cannellini beans.
Tip 2
Make it Easy
Omit meat, pasta sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add water, pasta and 1/4 cup cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with remaining cheese.
Tip 3
Nutrition Bonus
This hearty low-calorie chili can be a staple on a cold night and makes mealtime delicious.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 700mg
30%
Total Carbohydrates 45g
16%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 28g
56%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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