Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
Add whipped topping; cover. Blend until smooth.
Pour evenly into 4 dessert dishes. Refrigerate at least 20 min. or until set. Store leftover dessert in refrigerator.
Save 80 calories per serving by preparing with JELL-O Sugar Free Gelatin and COOL WHIP LITE Whipped Topping for a low-calorie, low-fat version of this dessert. Try our healthy living version of JELL-O® 1-2-3 Dessert.
Top each serving with 1/4 cup cut-up fruit to match your JELL-O flavor. For instance, serve sliced strawberries with JELL-O Strawberry Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.