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Coffee-Caramel Dessert Dip
Coffee-Caramel Dessert Dip

Coffee-Caramel Dessert Dip

15 Min(s)
15 Min(s) Prep
Milk, strong coffee and KRAFT Caramels are melted together to make a dessert dip that's scrumptious with cookies, fruit and pretty much anything, really.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (11 oz.) KRAFT Caramels
1/4 cup brewed strong MAXWELL HOUSE Coffee, any variety
1/4 cup milk
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Let's Make It
1
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.
Kitchen Tips
Tip 1
Use Your Stove
To prepare on top of the stove, place caramels in saucepan. Add coffee and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Tip 2
Serving Suggestion
Serve with cut-up assorted fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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