Generate some excitement the next time you host with our Ultimate Stuffed Mushrooms recipe. What makes Ultimate Stuffed Mushrooms so superlative? We'll let the crushed RITZ crackers, Parmesan cheese, onions, red pepper and Italian seasoning in our Ultimate Stuffed Mushrooms answer that question.
What You Need
Original recipe yields 20 servings
20 fresh mushroom s
3 Tbsp. butter
2 Tbsp. each finely chopped onions and red pepper s
14 RITZ Crackers, finely crushed
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning
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Let's Make It
Heat oven to 400°F.
Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
Bake 15 min. or until heated through.
Use mushrooms with caps that are 1-1/4 inches to 1-1/2 inches in diameter.
Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. Bake, uncovered, n 400°F oven 20 min. or until heated through.
How to Easily Stuff the Mushrooms
When preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from each mushroom cap after removing the stem. Then, use the melon baller to easily scoop the filling mixture into the mushrooms.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.