Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until done (165°F).
Serve with a hot steamed vegetable, and mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Classic Ranch Dressing for the mayo and lemon juice.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 13g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.