Make our Simple Sweet and Sour Meatballs that are paired with an incredibly delicious sauce that's easy to make and adds the perfect tangy taste.
What You Need
Original recipe yields 4 servings
12 oz. (3/4 of 16-oz. pkg.) frozen fully cooked meatball s
1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers, and white onions)
1/4 cup apricot jam
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. soy sauce
3 cups hot cooked instant white rice
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Let's Make It
Combine all ingredients except rice in large skillet; cover.
Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
Serve over rice.
Take a walk with your family after enjoying this meal.
Add 1/2 tsp. each ground ginger and garlic powder to meatball mixture before cooking as directed.
Prepare using long-grain white rice.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.