Simple Sweet and Sour Meatballs
15 Min(s)
15 Min(s) Prep
Make our Simple Sweet and Sour Meatballs that are paired with an incredibly delicious sauce that's easy to make and adds the perfect tangy taste.
What You Need
Select All
4 servings
Original recipe yields 4 servings
12 oz. (3/4 of 16-oz. pkg.) frozen fully cooked meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers, and white onions)
1/4 cup apricot jam
2 Tbsp. soy sauce
3 cups hot cooked instant white rice
Let's Make It
1
Combine all ingredients except rice in large skillet; cover.
2
Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
3
Serve over rice.
Kitchen Tips
Tip 1
Family Fun
Take a walk with your family after enjoying this meal.
Tip 2
Special Extra
Add 1/2 tsp. each ground ginger and garlic powder to meatball mixture before cooking as directed.
Tip 3
Substitute
Prepare using long-grain white rice.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 1.5g
Cholesterol 40mg
13%
Sodium 1350mg
59%
Total Carbohydrates 61g
22%
Dietary Fiber 3g
11%
Sugars 18g
36%
Protein 18g
36%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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