Stuffed Shells Recipe

Stuffed Shells Recipe

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Healthy Living
Make a marvelous, melty Italian staple with our cheesy Stuffed Shells Recipe! Cottage cheese, mozzarella and Parmesan star in this stuffed shells recipe. Warm up tonight with this Stuffed Shells Recipe.
What You Need
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5 servings
Original recipe yields 5 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 large tomato, chopped
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
20 jumbo pasta shells, cooked
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Let's Make It
1
Heat oven to 400°F.
2
Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.
4
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.
Kitchen Tips
Tip 1
How to Prevent Foil from Sticking to the Melted Cheese
Spray foil with cooking spray; place, sprayed side down, over filled pasta shells in baking dish before baking as directed.
Tip 2
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400°F oven 35 min. or until heated through.
Tip 3
How to Freeze the Stuffed Shells
Reserve 1/2 cup mozzarella. Assemble recipe as directed, but do not top with the reserved mozzarella. Wrap casserole in foil; freeze. When ready to serve, heat oven to 400°F. Unwrap casserole; cover with foil. Bake 55 min. or until heated through, uncovering after 30 min. Top with reserved mozzarella; bake 2 min. or until melted.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1020mg
44%
Total Carbohydrates 52g
19%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 26g
52%
Vitamin A
300%
Vitamin C
10%
Calcium
45%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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