Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
Drain pasta. Toss with chicken mixture; top with cheese and basil.
Add 1 cup pitted black olives with the tomatoes.
Prepare using 4 cups of your favorite shaped pasta.
Incorporate more vegetables into your diet with this tasty low-calorie, low-fat main dish that's also low in sodium. And as a bonus, it provides over 1/2 cup per serving of the recommended 2-1/2 cups of vegetables per day.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.