Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
What You Need
Original recipe yields 4 servings
6 egg s, beaten
6 flour tortillas (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 tomatoes, thinly sliced
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Let's Make It
Heat oven to 375°F.
Cook eggs in skillet sprayed with cooking spray on medium heat 5 min. or until set, stirring occasionally. Remove from heat.
Place 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom; top with half the eggs and 1/3 each of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.
Bake 10 min. or until ingredients are heated through and cheese is melted.
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving. Serve with TACO BELL® Thick & Chunky Salsa.
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.