JELL-O® Berry Cookie Cups
JELL-O® Berry Cookie Cups
10 Min(s)
10 Min(s) Prep
Healthy Living
Layer creamy lusciousness and chopped cookies for these JELL-O® Berry Cookie Cups. Berry cookie cups can be a part of a sensible eating plan too—just use sugar-free gelatin and fresh fruit!
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 containers (6 oz. each) strawberry nonfat yogurt
1 cup each blueberries, raspberries and sliced fresh strawberries
6 vanilla creme-filled chocolate sandwich cookies, chopped
Let's Make It
1
Mix yogurt and dry gelatin mix in medium bowl until blended.
2
Stir in COOL WHIP.
3
Layer yogurt mixture, berries and cookies in 6 dessert dishes.
Kitchen Tips
Tip 1
Creative Leftovers
Use whatever cut-up fruit you have on hand, such as melon, pineapple and/or peaches.
Tip 2
Nutrition Bonus
This delightful dessert, which provides 1/2 cup of fruit per serving, can be part a smart eating plan.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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