JELL-O® Berry Cookie Cups
JELL-O® Berry Cookie Cups

JELL-O® Berry Cookie Cups

10 Min(s)
10 Min(s) Prep
Healthy Living
A dessert with layers of creamy lusciousness and chopped cookies can be part of a sensible eating plan—when you use sugar free gelatin and fresh fruit.
What You Need
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6 servings
Original recipe yields 6 servings
2 containers (6 oz. each) strawberry nonfat yogurt
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
3/4 cup thawed COOL WHIP LITE Whipped Topping
1 cup each blueberries, raspberries and sliced fresh strawberries
6 OREO Cookies, chopped
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Let's Make It
1
Mix yogurt and dry gelatin mix in medium bowl until blended.
2
Stir in COOL WHIP.
3
Layer yogurt mixture, berries and cookies in 6 dessert dishes.
Kitchen Tips
Tip 1
Creative Leftovers
Use whatever cut-up fruit you have on hand, such as melon, pineapple and/or peaches.
Tip 2
Variation
Prepare using strawberry low-fat yogurt, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
0%
Vitamin C
40%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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