Place shrimp and peas in colander; rinse under cool water until thawed. Drain well. Place in large bowl.
Add onions and dressing; mix lightly.
Arrange lettuce on 4 plates to resemble cups; fill with shrimp mixture.
No peas on hand? Use frozen corn to prepare this easy-to-make salad instead.
Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case. Just thaw in the refrigerator overnight or rinse under cool water in a colander until thawed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.