Get a burst of spring flavor from this tasty main course salad. Only you'll know it's a cinch to make!
What You Need
Original recipe yields 4 servings
8 cups baby spinach leaves
3 cups chopped cooked chicken breast (about 3/4 lb.)
1 can (11 oz.) mandarin oranges, drained
1 cup sliced mushrooms
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup PLANTERS Pecan Pieces
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Let's Make It
Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl.
Drizzle with dressing just before serving; toss lightly.
Sprinkle with pecans.
For a creamier salad, use KRAFT Classic Ranch Dressing.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken breast and/or 2 slices OSCAR MAYER Bacon, cooked, crumbled, for the bacon bits.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.