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All-in-One Spaghetti Frittata

All-in-One Spaghetti Frittata

40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Healthy Living
Try this All-in-One Spaghetti Frittata that includes mushrooms, zucchini, tomatoes and more. Frittatas aren't just for breakfast—enjoy this All-in-One Spaghetti Frittata any time of day!
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. whole wheat spaghetti, uncooked
1 Tbsp. olive oil
3/4 lb. fresh mushrooms, sliced
1 onion, sliced
1 zucchini, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
8 eggs, beaten
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Let's Make It
1
Heat oven to 350°F.
2
Cook spaghetti as directed on package, omitting salt.
3
Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes; cook 10 min. or until most of the liquid is evaporated, stirring occasionally.
4
Drain spaghetti; place in large bowl. Add eggs and 1/2 cup cheese; mix lightly. Add to vegetables in skillet; stir. Cook on medium-low heat 5 min.; top with remaining cheese.
5
Bake 10 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green side salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Add 1/2 cup drained oil-packed sun-dried tomatoes and 1 tsp. hot pepper sauce to the egg mixture before adding to cooked vegetables in skillet. Garnish with fresh basil leaves and pine nuts just before serving.
Tip 3
Nutrition Bonus
Feel good about serving your family this satisfying low-calorie, low-sodium main dish.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 150mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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