Take ten minutes out of you day to try our Bacon and Egg 'Pizza' Bagel Recipe. This pizza inspired dish is topped with a cream cheese spread, eggs, bacon, Parmesan, tomato and dill weed. Kick the day off in a whole new way with out Bacon and Egg 'Pizza' Bagel.
What You Need
Original recipe yields 2 servings
2 eggs, beaten
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 whole wheat bagel, split, toasted
2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 Tbsp. KRAFT Shredded Parmesan Cheese
2 slices tomato
dash dill weed
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Let's Make It
Cook eggs and bacon in small skillet sprayed with cooking spray on medium heat 2 min. or until eggs are set and bacon is heated through, stirring occasionally.
Spread bagel halves with reduced-fat cream cheese; top with eggs and remaining ingredients.
Serve with fresh fruit.
Prepare using 4 slices OSCAR MAYER Fully Cooked Thick Cut Bacon.
Omit dill weed. Garnish sandwiches with chopped fresh chives, basil leaves, parsley, green onions or bell peppers before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.