Restaurant-Style Cheese Tortellini
Restaurant-Style Cheese Tortellini

Restaurant-Style Cheese Tortellini

20 Min(s)
20 Min(s) Prep
Top your favorite restaurant's cheese tortellini with our recipe! This Restaurant-Style Cheese Tortellini is easy and quick and features cream cheese.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (9 oz. each) refrigerated cheese tortellini
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. black pepper
1 pkg. (6 oz.) baby spinach leaves
1 cup quartered cherry tomatoes
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook milk and cream cheese in large skillet on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and pepper. Add spinach; mix well.
3
Drain pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this delicious dish with a crisp, mixed green salad for a simple, yet sophisticated, meal.
Tip 2
Special Extra
For a change of pace, add 1/4 tsp. crushed red pepper and the zest of 1 lemon to sauce with the Parmesan and black pepper.
Tip 3
Special Extra
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 610mg
27%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
50%
Vitamin C
15%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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