Name: Banana Pudding Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 24 vanilla wafers, divided; 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding; 2 cups cold milk; 3/4 cup thawed COOL WHIP Whipped Topping; 1 banana, cut into 20 slices

85 Review(s)

30 Min(s)

15 Min(s) Prep

15 Min(s) Cook

Crushed vanilla wafers and sliced bananas do double duty as ingredients and decorative flair in these creamy pudding parfaits for four.

What You Need

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4 servings

Original recipe yields 4 servings

24 vanilla wafers, divided

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

2 cups cold milk

3/4 cup thawed COOL WHIP Whipped Topping

1 banana, cut into 20 slices

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Let's Make It

Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.

Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.

Kitchen Tips

Tip 1

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Tip 2

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Tip 3

How to Prevent the Banana Slices From Turning Brown

To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. cold water mixed with 3 Tbsp. lemon juice. Refrigerate until ready to use. Pat banana slices dry with paper towels before using to garnish parfaits.

Tip 4

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.

Tip 5

Adding Professional Grill Marks

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 15mg

Sodium 510mg

22%

Total Carbohydrates 55g

20%

Dietary Fiber 1g

Sugars 39g

78%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.