Get out some mangos and coconut milk to make our Mango-Coconut Chicken Recipe for stew! This savory coconut chicken recipe makes a great warm main dish.
What You Need
Original recipe yields 8 servings
1 medium onion, thinly sliced
1/2 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
3 lb. assorted bone-in chicken pieces (breasts, thighs and drumsticks)
1 can (13.5 oz.) coconut milk
1-1/4 cups 2% milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 medium mangos, cut into 1-inch chunks
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Let's Make It
Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally. Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low. Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.
Remove chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet. Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
Add peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.
Serve with hot cooked brown rice.
Substitute papayas for the mangos.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.