Combine pizza toppings and pasta in our Sicilian Sausage & Peppers Baked Rigatoni. This spin on baked rigatoni is smart and totally satisfying.
What You Need
Original recipe yields 6 servings
1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices
2 large green peppers, cut into strips
3 cups rigatoni pasta, uncooked
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta. Add to baking dish along with the pasta sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.
Substitute 2 cups zucchini chunks for the sliced green peppers.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.