Prep these Cheese Bunuelos in just 20 minutes. These Cheese Bunuelos are easy to make and features shredded CRACKER BARREL Extra Sharp Cheddar Cheese.
What You Need
Original recipe yields 10 servings
1 cup flour
2-1/4 tsp. CALUMET Baking Powder
1 cup water
1/4 cup (1/2 stick) butter
1 cup shredded CRACKER BARREL Extra Sharp Cheddar Cheese
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Let's Make It
Preheat oven to 425°F. Combine flour and baking powder; set aside. Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally. Remove from heat.
Add flour mixture gradually, stirring until mixture is well blended and dough pulls away from side of pan. Place dough in large bowl of electric mixer fitted with paddle attachment. Add eggs; beat on medium-high speed until dough is smooth and glossy. Stir in cheese. Drop dough by tablespoonfuls onto greased baking sheet.
Bake 15 min. Reduce oven temperature to 350°F. Bake an additional 25 min. or until puffs are golden brown and sound hollow when lightly tapped. Serve warm.
For the perfect baked bunuelo (cheese puff), it is necessary to start the baking process at a high temperature to get the dough to rise nicely and brown evenly. The oven temperature is then lowered to prevent the puffs from becoming too brown while the puffs continue to bake until the centers are dry.
Prepare as directed, using KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, three bunuelos each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.