Name: PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake
Prep time: 15 min
Cook time: 5 h 20 min
Total time: 5 h 35 min
Yield: 16 servings
Ingredients: 1 cup graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. butter, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup sour cream; 4 eggs; 1/3 cup seedless strawberry jam

223 Review(s)

5 Hr(s) 35 Min(s) (incl. refrigerating)

15 Min(s) Prep

5 Hr(s) 20 Min(s) Cook

Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.

What You Need

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16 servings

Original recipe yields 16 servings

1 cup graham cracker crumbs

3 Tbsp. sugar

3 Tbsp. butter, melted

5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

3 Tbsp. flour

1 Tbsp. vanilla

1 cup sour cream

4 eggs

1/3 cup seedless strawberry jam

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Let's Make It

Heat oven to 325°F.

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.

Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Kitchen Tips

Tip 1

Healthy Living

Save 70 calories and 9g of total fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

Substitute

Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and puréed, for the 1/3 cup jam.

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 30g

38%

Saturated Fat 18g

90%

Trans Fat 1.5g

Cholesterol 155mg

52%

Sodium 340mg

15%

Total Carbohydrates 29g

11%

Dietary Fiber 0g

Sugars 23g

46%

Protein 7g

14%

Vitamin A

20%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.